Spicy Bianca Pizza

Who doesn’t love a good pizza? This Spicy Bianca Pizza is a twist on the classic Bianca Pizza. It is loaded with cheese and has Calabrian Chile on top to give the pizza a hint of spice. 

The thing about pizza is that you must have a good dough! Otherwise, your pizza will just fall flat, and not one likes that! I swear by my pizza dough recipe. I have made it like a million times… okay, not a million, but more times than I am willing to admit. 

You can find the dough recipe on my Basil Pesto Pizza recipe! Which is also another great pizza that doesn’t disapoint!

Spicy Bianca Pizza

Prep Time 15 mins
Cook Time 15 mins
Resting Time 2 hrs


Pizza Ingredients

  • 1 Pizza Dough
  • 1 cup Mozzarella Cheese
  • 1/4 cup Pecorino Romano Cheese
  • 1 tbsp Calabrian Chile
  • 1 tbsp minced Garlic
  • 1 tbsp olive oil

Ricotta Cheese Mixture:

  • 1/4 cup Ricotta Cheese
  • 1/2 tsp salt
  • 1/2 tsp dry oregano
  • 1/2 tsp dry basil
  • 1/2 tsp minced garlic
  • 1/2 tsp black pepper


  • Combine all the ricotta mixture ingredients in a small bowl, and reserve in the refrigerator for later.
  • Preheat oven to 400F. Roll out your dough and place into the oven once preheated, for about 8-10 minutes or until the dough starts to slightly brown.
  • While waiting for the dough, combine the garlic with the oil.
  • Flip the dough, and coat the dough with garlic oil mixture. Add mozzarella cheese, dollops of ricotta cheese, and Calabrian Chile.
  • Bake for another 6-8 minutes or until cheese is starting to melt. Broil for 1 minutes or until the cheese is bubbling. Serve & Enjoy!

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