1. For the simple syrup, combine all the ingredients in a sauce pan and bring to a boil. Lower the heat once the mixture is boiling to low-medium heat and using a wooden spoon, smash the peaches. Let the syrup cook for about 10 minutes. Let the syrup cool. (At this point, taste and add more sugar if desired).
2. In a large pot or tea pot, brew your tea with the water. Brew for about 3-4 minutes.
3. Once the tea is brewed, remove the tea bags and transfer tea to a pitcher.
4. Strain your peaches out of the simple syrup and add syrup to the pitcher of tea. Stir and taste. Add more sugar or water if needed. Add in vodka if desired (1oz. per serving so about 6 oz. or you can do this individually when you serve!)
5. Store in the refrigerator for about 2 hours or until desired temperature! Serve and enjoy!