1. Cook pizza dough for about 8-10 minutes at 400 F or until one side is golden brown (to your preference). For my homemade crust recipe click this link.
2. While the dough is cooking, in a skillet or pan, heat oil and garlic for 1 minute. Add in spinach, kale, and lemon and cook until the spinach and kale are cooked down. Set aside.
3. Flip the pizza dough over and spread pesto around the dough. Add spinach kale mixture and cheese on top.
4. Make little “well’s” for the eggs by moving some of the toppings over so you can fit the eggs in. Sprinkle black pepper on each of the cracked eggs. Top with jalapenos, basil, and pine nuts.
5. Cook the pizza for about another 8-10 minutes or until the crust starts to get golden. Broil for 1 minute to melt the cheese.